IGF-1 belongs to the family of peptides having the same structure and size of insulin. This is a highly anabolic hormone that is released in the liver and peripheral tissues in response to GH so that new muscle tissue can be constructed. The main IGF-1’s work is to build new muscle tissue by promoting nitrogen retention and protein synthesis.
With appropriate dosage, IGF-1 has a powerful effect on fat metabolism and helps the body burn fat fast. It also improves mental functions such as reflexes and the ability to learn.
|Peptide||Biopeptide IGF-1 LR3|
|Synonym||Insulin-Like Growth Factor-I LR3|
|Conservation||IGF-1 LR3 lyophilized remains stable at room temperature for 90 days. However, the product must be stored frozen at -8 ° C if you want to keep it for more than 3 months. After reconstitution, IGF-1 LR3 must be refrigerated between 2 ° C and 8 ° C.|
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